Fıstıkzade doping for Gaziantep baklava

Continuing the R&D work for two years on a constant basis to produce traditional baklava in Gaziantep, Fıstıkzade aims to spread baklava from its homeland to all over the world through a franchising method. Aiming to introduce the baklavas that it produces and then market them, it has also achieved to be first Gaziantep-based baklava producer in Turkey which grants a franchise. Setting its market strategy as the whole world, Fıstıkzade started running its first concept store with a large ceremony. CHEFS PREPARED. Gaziantep baklavas and Ottoman tamarind sherbet which are meticulously prepared by the most famous baklava chefs in the city were served to the guests during the ceremony. Cutting the opening ribbon, Metropolitan Mayor Fatma Şahin told that green golden pistachio baklava is one of the most important cities. Following the speeches, "Baklava March" was relived, which is a tradition of offering baklava to the sultans in the festival of janizaries in the Ottoman times. IT BECOMES A POPULAR BRAND. Stating that Gaziantep baklava is enjoyed by everyone but not so easy to access, Fıstıkzade Baklava Executive Board Member Vedat Diri says:"Before realizing our point of sales, we aimed to present the best baklava for our customers at best prices and the best way possible. We planned all of our production process around the targets of hygiene, quality, correct price and quick provision. Fıstıkzade ahieved to become one of the most popular baklava brands".